-
Food History Spotlight: The BLT
Bacon. Lettuce. Tomato- all between two slices of your favorite bread and slathered with mayo. Some prefer a classic white bread, but choosing sourdough, rye, or pumpernickel can add a sturdier, arguably tastier dimension to this American classic. Yum. But have you ever wondered where…
-
Different “Doneness” Levels of Cooked Meat
How would you like it cooked? This question is probably pretty familiar to you- especially if you order beef or steak from restaurants often. There are a number of levels of cooked meat that you can request at restaurants or aspire to in your own…
-
Ultimate Showdown: Turkey Burger Versus Beef Burger
With New Year’s upon us, it’s maybe time to consider switching up your burger meat. Beef burgers are a staple to American cuisine, but in recent years, turkey burgers have put up a fight as the meat of choice. Turkey burgers may not sound appealing…
-
The Top 15 Best Breakfast Food Items
At George’s Burgers, we understand the importance of breakfast. It’s the first meal of your day, and it should be taken seriously. After all, breakfast is your first chance at getting some energy in your body so you can go full speed for the rest…
-
All the Different Chicken Parts
Chicken is one of the most popular food items in the world; it has nutritional value and can be cooked with literally almost anything. With this versatility, it can come in many different shapes and forms: whole or cut up, with or without bones, with…
-
The Many Different Types of Milk
A staple drink found in almost every kitchen around the world is milk. Whether it is used to cook, eat cookies or satisfy Santa Claus, milk is universal. However, in recent years, milk has become more varied; instead of the basic four types of cow’s…
-
The History of the Santa Monica Pier (The 1960s to Now)
Picking up from our first blog, the Santa Monica Pier had a pretty good start; the first pier opened in 1909, the second pier – known at the Pleasure Pier – opened in 1916 and amusements came and went. A ballroom opened and thrived before…
-
The History of the Santa Monica Pier (1909-1950s)
As one of the most historic landmarks in Santa Monica, it should come as no surprise that the Santa Monica Pier has a vibrant, rich history. Much like its roller coaster, the Pier has had a fluctuating presence over the past 110 years. Since its…
-
Pastrami: Where Did it Come From, and Why is it So Good?
There are few things that can make someone salivate instantaneously the same way pastrami does. But what exactly is pastrami? Where does it come from and how did it become such a major American food? Let’s explore what this tasty meat is all about and…
-
The Protein Menu You Need is at George’s Burgers
The holiday season is the time of year where a lot of people start focusing on their workout goals. Some people are trying to work off the holiday weight gain, while others are just preparing themselves for their New Year’s resolutions. At George’s Burgers, we…